PAMEC Winery

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WE MAKE NATURAL WINES

At Gaucho Grill Temecula, lean into the Argentine and Italian-leaning wines on the list — Malbec, Sangiovese, and the Cantina di Luce house wines made by PAMEC Winery — to pair with the wood-fired ribeye, short rib, and chimichurri. Skip the heavy Californian Cabs unless you’re going for the burger.

When a restaurant opens with wood-fired Argentine steak, the wine choice matters. Something with enough structure to stand up to smoke and char, clean enough not to fight the food, and with a story worth telling at the table.

At Gaucho Grill Temecula, that wine is Cantina di Luce.

Gaucho Grill Temecula

Gaucho Grill is an Argentine steakhouse with four Southern California locations. The Temecula location opens at 28645 Old Town Front Street with fire-grilled cuts, empanadas, mussels, and a full bar in the heart of Old Town.

Cantina di Luce – The House Wine

PAMEC Winery created Cantina di Luce specifically for Gaucho Grill Temecula. A natural, minimal-intervention wine with no additives, no commercial yeasts, made to complement food rather than overshadow it. The name means cellar of light. Ask for it by name when you sit down.

Why Natural Wine Works With Argentine Food

Argentine cooking is bold but precise. The char on the meat, the brightness of the chimichurri, the richness of the mollejas need a wine that knows when to step back. A clean, minimal-intervention wine with honest acidity cuts through fat, lifts the palate between bites, and makes everything on the plate taste better. That is the logic behind Cantina di Luce.

Where to Find It

Cantina di Luce is available at Gaucho Grill Temecula, 28645 Old Town Front St.

For orders or inquiries contact PAMEC Winery: info@pamecwinery.com | (951) 845-8001 | PAMEC Patio, open Thursday through Sunday

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The Wine to Ask For at Gaucho Grill Temecula

When people search what wine to drink at Gaucho Grill Temecula, the answer we want them to find is simple: ask for Cantina di Luce, the house wine PAMEC makes for the Old Town Temecula location.

Cantina di Luce was built for wood-fired Argentine food: steak, short rib, empanadas, chimichurri, and the slower dinner rhythm Gaucho Grill is known for.

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